Food colouring
Quantity discount
CHF7.60 per piece for 4 units CHF380.–/1l
Colour Mill Colourant Royal
20 ml
Best selling Food colouring from Colour Mill
On this page you'll find a ranking of the best Colour Mill products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Colour Mill Colourant Royal
Achieve flawless, vibrant, and beautifully bold color finishes on your cake creations by using the Colour Mill Oil Blend range of oil-based food colors. Colour Mill oil-based food colors allow the color to disperse throughout any fat-rich base, including sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with baking-friendly oils; these oils mix much better than water-based gels, which are known to repel oils in your baked goods. Unlike traditional gel colors, Colour Mill colors love the fats and oils in your baked goods and utilize them to distribute the specially formulated color. The result is surprisingly vibrant, rich, and consistent shades that do not fade. It works particularly well in buttercream, Swiss meringue, chocolate, cake batter, ganache, and fondant. It also performs well in flower paste, gum paste, modeling paste, marzipan, cake mixes, pastries, glazes, isomalt, piping gel, lace mixes, and much more. Your cakes will not only look incredibly good, but you will also use much less dye, as it has a high concentration. You only need a tiny drop at a time to achieve the desired shade - we recommend using the tip of a cocktail stick. The bottle comes with a squeeze-top dispenser cap for added precision.
2. Colour Mill Farbstoff
Achieve flawless, vibrant and beautifully bold colour finishes on your cake creations by using the Colour Mill Oil Blend range of oil-based food colours. Colour Mill oil-based food colours allow the colour to disperse into any part of a high-fat base, including sugar, eggs and butter. This is because all water-based materials have been removed and replaced with oils suitable for baking; these oils mix much better than water-based gels (which are known to repel the oils from your baked goods). Unlike traditional gel colours, Colour Mill colours love the fats and oils in your pastry and use them to spread the specially formulated colour. The result is surprisingly vibrant, rich and consistent colours that won't fade. It works particularly well in buttercream, Swiss meringue, chocolate, cake batter, ganache and sugarpaste. It also works in flower paste, gumpaste, modelling paste, marzipan, baking mixes, confectionery, icing, isomalt, piping gel, lace mixes and much more. Not only will your cakes look incredible, but you will also use much less colourant as it is highly concentrated. You only need a tiny drop at a time to achieve the desired colour - we recommend using the end of a cocktail stick. The bottle comes with a squeeze-top dispenser lid to increase accuracy.
3. Colour Mill Dye - Pink
Achieve flawless, vibrant and beautifully bold colour finishes on your cake creations by using the Colour Mill Oil Blend range of oil-based food colourants. Colour Mill oil-based food colours allow the colour to spread into any part of a high-fat base, including sugar, eggs and butter. This is because all water-based materials have been removed and replaced with oils suitable for baking; these oils blend much better than water-based gels (which water is known to repel the oils from your pastry).
Unlike traditional gel colours, Colour Mill colours love the fats and oils in your pastry and use them to spread the specially formulated colour. The result is surprisingly vibrant, rich and consistent shades that won't fade. It works particularly well in buttercream, Swiss meringue, chocolate, cake batter, ganache and sugarpaste. It also works in flower paste, gumpaste, modelling clay, marzipan, baking mixes, confectionery, icing, isomalt, piping gel, lace mixes and much more.
Not only will your cakes look amazing, but you'll use much less colouring as it's a high concentration. You only need a tiny drop at a time to get the shade you want - we recommend using the end of a cocktail stick.
The bottle comes with a squeeze-top dispenser lid to increase accuracy.
- Shake well before use - Take your time, the colours will develop over time- Store in a cool, dry place out of direct sunlight.
Maximum dosage: 4.54 g/kg.
Food colouring
Quantity discount
CHF7.60 per piece for 4 units CHF380.–/1l
Colour Mill Dye - Pink
20 ml
4. Colour Mill Öl-Farbe Rot
The fat-soluble colour is ideal for all products containing fat, such as chocolate, buttercream, cake fillings, ganache and much more. The more colour you add to the mixture, the more intense the colouring will be.
Food colouring
Quantity discount
CHF8.10 per piece for 4 units CHF405.–/1l
Colour Mill Öl-Farbe Rot
20 ml
5. Colour Mill Dye - Light green
Achieve flawless, vibrant, and beautifully bold color finishes on your cake creations by using the Colour Mill Oil Blend range of oil-based food colors. Colour Mill oil-based food colors allow the color to disperse throughout any fatty base, including sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with baking-compatible oils; these oils mix much better than water-based gels, which are known to repel oils from your baked goods.
Unlike traditional gel colors, Colour Mill colors love the fats and oils in your baked goods and utilize them to distribute the specially formulated color. The result is surprisingly vibrant, rich, and consistent shades that do not fade. It works particularly well in buttercream, Swiss meringue, chocolate, cake batter, ganache, and fondant. It also performs well in flower paste, gum paste, modeling paste, marzipan, cake mixes, pastries, glazes, isomalt, piping gel, lace mixes, and much more.
Your cakes will not only look incredibly good, but you will also use much less dye, as it has a high concentration. You only need a tiny drop to achieve the desired shade – we recommend using the tip of a cocktail stick.
The bottle comes with a squeeze-top dispenser cap for increased accuracy. Shake well before use. Take your time; the colors will develop over time. Store in a cool, dry place away from direct sunlight. Maximum dosage: 1.43 g/kg.
Food colouring
Quantity discount
CHF8.10 per piece for 4 units CHF405.–/1l
Colour Mill Dye - Light green
20 ml
6. Colour Mill Fat soluble paste colour yellow
The fat-soluble colour is ideal for all fat-containing products, such as chocolate, buttercream, fillings for your cake, ganache and much more. The more colour you add to the mixture, the more intense the colouring will be.
Ingredients: Humectant: E422, vegetable oil (rapeseed), colour: E102, emulsifier: E322, E433.
Allergens: None.
Food colouring
Quantity discount
CHF7.60 per piece for 4 units CHF380.–/1l
Colour Mill Fat soluble paste colour yellow
20 ml
7. Colour Mill Sky Blue
Achieve flawless, vibrant and beautifully bold colour finishes on your cake creations by using the Colour Mill Oil Blend range of oil-based food colours. These food colours allow the colour to disperse into any part of a high fat base, including sugar, eggs and butter. All water-based materials have been removed and replaced with oils suitable for baking; these oils blend much better than water-based gels as water will repel the oils from your baked goods.
Unlike traditional gel colours, Colour Mill colours love the fats and oils in your pastry and use them to spread the specially formulated colour. The result is surprisingly vibrant, rich and consistent colours that won't fade. They work particularly well in buttercream, Swiss meringue, chocolate, cake batter, ganache and sugarpaste. They are also suitable for flower paste, gumpaste, modelling paste, marzipan, baking mixes, confectionery, icing, isomalt, piping gel, lace mixes and much more.
Not only will your cakes look incredible, but you will also use much less colourant as it is highly concentrated. You only need a tiny drop at a time to achieve the desired colour.
The bottle comes with a squeeze-top dispenser lid to increase accuracy. Shake well before use and the colours will develop over time. Store in a cool, dry place out of direct sunlight.
8. Colour Mill Colorant
Achieve flawless, vibrant and beautifully bold colour finishes on your cake creations by using the Colour Mill Oil Blend range of oil-based food colours. Colour Mill oil-based food colours allow the colour to disperse into any part of a high-fat base, including sugar, eggs and butter. This is because all water-based materials have been removed and replaced with oils suitable for baking; these oils mix much better than water-based gels (which are known to repel the oils from your baked goods). Unlike traditional gel colours, Colour Mill colours love the fats and oils in your pastry and use them to spread the specially formulated colour. The result is surprisingly vibrant, rich and consistent colours that won't fade. It works particularly well in buttercream, Swiss meringue, chocolate, cake batter, ganache and sugarpaste.
9. Colour Mill Dye - Sage
Achieve flawless, vibrant, and beautifully bold color finishes on your cake creations by using the Colour Mill Oil Blend range of oil-based food colors. Colour Mill oil-based food colors allow the color to disperse throughout any fat-rich medium, including sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with baking-friendly oils; these oils blend much better than water-based gels, which are known to repel oils from your baked goods.
Unlike traditional gel colors, Colour Mill colors love the fats and oils in your baked goods and utilize them to distribute the specially formulated color. The result is surprisingly vibrant, rich, and consistent shades that do not fade. It works particularly well in buttercream, Swiss meringue, chocolate, cake batter, ganache, and fondant. It also works in flower paste, gum paste, modeling paste, marzipan, cake mixes, pastries, glazes, isomalt, piping gel, lace mixes, and much more.
Your cakes will not only look incredible, but you will also use much less dye, as it has a high concentration. You only need a tiny drop to achieve the desired shade - we recommend using the tip of a cocktail stick.
The bottle comes with a squeeze-top dispenser cap for increased accuracy. Shake well before use. Take your time; the colors will develop over time. Store in a cool, dry place away from direct sunlight. Maximum dosage: 4.16 g/kg.
10. Colour Mill Colourant - Hot Pink
This Colour Mill Aqua Blend Hot Pink color is the perfect hue for your creations. Colour Mill colors are designed to give your creations a rich, deep color. This dye is water-based, which means it is ideal for coloring products that are more sensitive to fat or are best served dry. It is perfect for coloring royal icing, macarons, meringues, fondant, jellies, beverages, and much more!
Not only will your cakes look stunning, but Colour Mill also gives you more color for your money. The high concentration means you need much less than you would normally use to achieve even more vibrant and colorful results. You only need a tiny drop at a time to get the desired shade.
Using more drops will increase the intensity of the color, while using fewer drops will yield softer tones. The color develops gradually as you mix the paste to reach your desired shade. The bottle features a squeeze-top dispenser cap for more precision and convenience.
Tip! Let the color set to enhance its intensity. Vibrant, long-lasting color. UV-resistant and fade-resistant formula. Content: 20 ml.
Your cakes will not only look incredibly good, but you will also use much less dye due to its high concentration. The bottle comes with a squeeze-top dispenser cap for added precision.
Food colouring
Quantity discount
CHF7.60 per piece for 4 units CHF380.–/1l
Colour Mill Colourant - Hot Pink
20 ml