Colour Mill Farbstoff

Achieve flawless, vibrant and beautifully bold colour finishes on your cake creations by using the Colour Mill Oil Blend range of oil-based food colours. Colour Mill oil-based food colours allow the colour to disperse into any part of a high-fat base, including sugar, eggs and butter. This is because all water-based materials have been removed and replaced with oils suitable for baking; these oils mix much better than water-based gels (which are known to repel the oils from your baked goods). Unlike traditional gel colours, Colour Mill colours love the fats and oils in your pastry and use them to spread the specially formulated colour. The result is surprisingly vibrant, rich and consistent colours that won't fade. It works particularly well in buttercream, Swiss meringue, chocolate, cake batter, ganache and sugarpaste. It also works in flower paste, gumpaste, modelling paste, marzipan, baking mixes, confectionery, icing, isomalt, piping gel, lace mixes and much more. Not only will your cakes look incredible, but you will also use much less colourant as it is highly concentrated. You only need a tiny drop at a time to achieve the desired colour - we recommend using the end of a cocktail stick. The bottle comes with a squeeze-top dispenser lid to increase accuracy.