Colour Mill Sky Blue

Achieve flawless, vibrant and beautifully bold colour finishes on your cake creations by using the Colour Mill Oil Blend range of oil-based food colours. These food colours allow the colour to disperse into any part of a high fat base, including sugar, eggs and butter. All water-based materials have been removed and replaced with oils suitable for baking; these oils blend much better than water-based gels as water will repel the oils from your baked goods.

Unlike traditional gel colours, Colour Mill colours love the fats and oils in your pastry and use them to spread the specially formulated colour. The result is surprisingly vibrant, rich and consistent colours that won't fade. They work particularly well in buttercream, Swiss meringue, chocolate, cake batter, ganache and sugarpaste. They are also suitable for flower paste, gumpaste, modelling paste, marzipan, baking mixes, confectionery, icing, isomalt, piping gel, lace mixes and much more.

Not only will your cakes look incredible, but you will also use much less colourant as it is highly concentrated. You only need a tiny drop at a time to achieve the desired colour.

The bottle comes with a squeeze-top dispenser lid to increase accuracy. Shake well before use and the colours will develop over time. Store in a cool, dry place out of direct sunlight.