Cooking oils
Quantity discount
CHF10.20 per piece for 2 units CHF42.80/1l
Sabo Pizza oil hot Grands Crus 250 ml
250 ml
Best Sabo products in the Cooking oils category
On this page you'll find a ranking of the best Sabo products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Sabo Pizza oil hot Grands Crus 250 ml
Native Extra Olive Oil for Pizza. High-quality cooking oil made from olives, enhanced with chili, oregano, and tomato flavor. Content: 250 ml. Adds a special taste to your dish with a hint of spiciness. Perfect for pizza, focaccia, bruschetta, grilled meat, and salad. The Sabo brand. In 1845, Giusia Uboldi, a botanist, chemist, and pharmacist in Viganello (Ticino), began producing small quantities of oil for medicinal and food use, including flaxseed, castor, nut, and almond oil. In 1887, Luigi Bordoni took over the oil mill from his father-in-law and expanded the business. He focused on producing flaxseed oil for food use, transforming the agricultural laboratory into a production facility. In 1951, the first continuously operating bio-refinery was established with the help of an efficient production concept. In 1988, a new processing step was integrated into oil production: the birth of the cold pressing method. SABO is one of the first European industrial companies to engage in organic farming since the early 1980s, as environmental sustainability, customer, consumer, and supplier satisfaction are equally important for producing high-quality products.
2. Sabo sunflower oil
Cooking oil based on sunflower seeds. High-quality Swiss sunflower oil, enriched with vitamins E, D, and A. Content: 1000 ml. Perfect for salads. Gently pressed, it contains natural vitamin E and is enriched with vitamin K. Makes cooking, baking, and frying a pleasure and is a delicious ingredient in salads. A true all-rounder. The Sabo brand.
In 1845, Giusia Uboldi, a botanist, chemist, and pharmacist in Viganello (Ticino), began producing small quantities of oil for medicinal and food use, including flaxseed, castor, nut, and almond oils. In 1887, Luigi Bordoni took over the oil mill from his father-in-law and expanded the business. He focused on producing flaxseed oil for food use, transforming the agricultural laboratory into a production facility. In 1951, the first continuously operating bio-refinery was established with the help of an efficient production concept. In 1988, a new processing step was integrated into oil production: the birth of the cold-pressing method. Sabo is one of the first European industrial companies to engage in organic farming since the early 1980s, as environmental compatibility is just as important for producing high-quality products as the satisfaction of customers, consumers, and suppliers.
3. Sabo Rapeseed oil
Cooking oil based on rapeseed with a butter flavor. Rapeseed oil preparation with the taste of butter. Completely plant-based. Content: 500 ml. Ideal for frying or seasoning. Also suitable for preparing fresh pastries and cakes. Vegan. Rapeseed oil with butter flavor is perfect for sautéing vegetables or seasoning steamed dishes. Excellent for making fresh pastries and cakes. The brand Sabo. In 1845, Giusia Uboldi, a botanist, chemist, and pharmacist in Viganello (Ticino), began producing small quantities of oil for medicinal and food use, including flaxseed, castor, nut, and almond oil. In 1887, Luigi Bordoni took over the oil mill from his father-in-law and expanded it. He focused on producing flaxseed oil for food use, transforming the agricultural laboratory into a production facility. In 1951, the first continuously operating bio-refinery was established with the help of an efficient production concept. In 1988, a new processing step was even integrated into oil production: the birth of the cold pressing process. SABO is one of the first European industrial companies to engage in organic farming since the early 1980s, as environmental sustainability is just as important for producing high-quality products.
4. Sabo Bonfrit
Frying oil based on sunflower seeds. High-quality Swiss oil for high temperatures when frying and deep-frying. Content: 3 l. Due to its high smoke point, it is ideal for high-temperature frying and deep-frying. The brand Sabo. In 1845, Giusia Uboldi, a botanist, chemist, and pharmacist in Viganello (Ticino), began producing small quantities of oil for medical and food use, including flaxseed, castor, nut, and almond oil. In 1887, Luigi Bordoni took over the oil mill from his father-in-law and expanded the business. He focused on producing flaxseed oil for food use, transforming the agricultural laboratory into a production facility. In 1951, the first continuously operating bio-refinery was established with the help of an efficient production concept. In 1988, a new processing step was integrated into oil production: the birth of the cold-pressing process. SABO is one of the first European industrial companies to engage in organic farming since the early 1980s, as environmental sustainability is as important as the satisfaction of customers, consumers, and suppliers for producing high-quality products.
5. Sabo Rapeseed oil Rapsplus Suisse Garantie 1 l
Refined oil based on rapeseed. High-quality, refined Swiss rapeseed oil. Ideal for cold dishes, vegetables, and potato salad. Content: 1000 ml. Naturally rich in omega-3 fatty acids. Enriched with EPA and DHA (polyunsaturated fatty acids), extracted from the fish oil of fatty cold-water fish. The Sabo brand.
In 1845, Giusia Uboldi, a botanist, chemist, and pharmacist in Viganello (Ticino), began producing small quantities of oil for medical and food use, including flaxseed, castor, nut, and almond oil. In 1887, Luigi Bordoni took over the oil mill from his father-in-law and expanded the business. He focused on producing flaxseed oil for food use, transforming the agricultural laboratory into a production facility.
In 1951, the first continuously operating biorefinery was established with the help of an efficient production concept. In 1988, a new processing step was integrated into oil production: the birth of the cold pressing process. SABO is one of the first European industrial companies to engage in organic farming since the early 1980s, as environmental sustainability and the satisfaction of customers, consumers, and suppliers are of great importance for the production of high-quality products.
Cooking oils
Quantity discount
CHF7.60 per piece for 3 units CHF8.40/1l
Sabo Rapeseed oil Rapsplus Suisse Garantie 1 l
1000 ml
6. Sabo Grand Crus
Cooking oil based on sesame seeds. Delicate flavor for an oriental touch in your dishes. Enhances Asian plates, grilled fish, meat, or vegetables. Content: 250 ml. The Sabo brand. In 1845, Giusia Uboldi, a botanist, chemist, and pharmacist in Viganello, began producing small quantities of oil for medical and food use, including flaxseed, castor, nut, and almond oil. In 1887, Luigi Bordoni took over the oil mill from his father-in-law and expanded the business. He focused on producing flaxseed oil for food use, transforming the agricultural laboratory into a production facility. In 1951, the first continuously operating bio-refinery was established with the help of an efficient production concept. In 1988, a new processing step was integrated into oil production: the birth of the cold pressing method. Sabo is one of the first European industrial companies to engage in organic farming since the early 1980s, as environmental sustainability and customer, consumer, and supplier satisfaction are equally important for producing high-quality products.
7. Sabo Leinöl entbittert Grand Crus
Combined with a balanced diet, it helps keep the body in good health. Recommended for cold dishes, salads, steamed vegetables, or grilled meat and cheese. Rich in Omega-3 fatty acids. Content: 0.25 l.
Cooking oils
Quantity discount
CHF10.20 per piece for 2 units CHF42.80/1l
Sabo Leinöl entbittert Grand Crus
250 ml
8. Sabo Triopack
This sunflower oil is gently pressed and enriched with vitamins E, D and A. Sun of Sabo has a high content of unsaturated fatty acids. Our continuous and careful control has ensured the consistently high quality and a balanced, pure taste of sunflower oil for decades. Sabo Sun makes cooking, baking and frying a pleasure and is a delicious ingredient in salads. A true all-rounder.
9. Sabo Bonfrit Suisse Guarantee
Frying oil made from sunflower seeds. High-quality Swiss oil for high temperatures when frying and deep-frying. Content: 1 l. Due to its high smoke point, it is ideal for high-temperature cooking. The brand Sabo.
In 1845, Giusia Uboldi, a botanist, chemist, and pharmacist in Viganello (Ticino), began producing small quantities of oil for medicinal and food use, including flaxseed, castor, nut, and almond oil. In 1887, Luigi Bordoni took over the oil mill from his father-in-law and expanded the business. He focused on producing flaxseed oil for food use, transforming the agricultural laboratory into a production facility. In 1951, the first continuously operating bio-refinery was established with the help of an efficient production concept. In 1988, a new process step was integrated into oil production: the birth of the cold pressing method. SABO is one of the first European industrial companies to engage in organic farming since the early 1980s, as environmental sustainability is just as important as customer, consumer, and supplier satisfaction for producing high-quality products.
Cooking oils
Quantity discount
CHF7.85 per piece for 3 units CHF8.70/1l
Sabo Bonfrit Suisse Guarantee
1000 ml