Sabo Grand Crus

Cooking oil based on sesame seeds. Delicate flavor for an oriental touch in your dishes. Enhances Asian plates, grilled fish, meat, or vegetables. Content: 250 ml. The Sabo brand. In 1845, Giusia Uboldi, a botanist, chemist, and pharmacist in Viganello, began producing small quantities of oil for medical and food use, including flaxseed, castor, nut, and almond oil. In 1887, Luigi Bordoni took over the oil mill from his father-in-law and expanded the business. He focused on producing flaxseed oil for food use, transforming the agricultural laboratory into a production facility. In 1951, the first continuously operating bio-refinery was established with the help of an efficient production concept. In 1988, a new processing step was integrated into oil production: the birth of the cold pressing method. Sabo is one of the first European industrial companies to engage in organic farming since the early 1980s, as environmental sustainability and customer, consumer, and supplier satisfaction are equally important for producing high-quality products.