Best Max Felchlin products in the Chocolate category
On this page you'll find a ranking of the best Max Felchlin products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Max Felchlin Couverture White 0.5 Kg
The Felchlin Couverture Edelweiss 36% not only tastes delicious, but it is also excellent for various premium chocolate products. Pralines, chocolate bars, and chocolate lollipops are just the beginning. It is also particularly well-suited for cake fillings, elegant decorations, and sweet praline fillings, thanks to the high-quality Felchlin couverture. It impresses with a rich milk chocolate flavor, creamy caramel notes, and a finish of vanilla and acacia blossom honey.
2. Max Felchlin Maracaibo
The Felchlin Grand Cru Couverture Maracaibo Clasificado is made with fine cocoa from Venezuela. It has a cocoa content of 65%.
3. Max Felchlin Couverture Grand Cru Grenada 38%
The Felchlin Couverture Grand Cru Grenada 38% is the perfect base for exquisite pralines, sweet chocolate bars, and beautiful chocolate decorations. Its shape makes it ideal for tempering using the seeding method.
Ingredients: Sugar, cocoa butter, cocoa beans, skimmed milk powder, whole milk powder, cream powder, emulsifier (soy lecithin), vanilla.
Allergens: Milk, soybeans. May contain traces of nuts.
4. Max Felchlin BIO Couverture Cru Suhum 60%
The organic couverture from Felchlin is made from Forastero cocoa sourced from Ghana. It has a cocoa content of 60%. Each packaging unit contains 2 kg of couverture. The organic Cru Suhum couverture is ideal for creating the finest pralines, chocolate specialties, and for molding hollow shapes. Felchlin's organic Cru Suhum couverture is also suitable for making ganaches and fillings.
Ingredients: Cocoa beans from cocoa pods (organic, origin: Ghana), cane sugar (organic, origin: South America), cocoa butter from cocoa pods (organic, origin: Dominican Republic), vanilla (origin: Madagascar).
Allergens: May contain traces of milk and tree nuts.
5. Max Felchlin Couverture Centenario Concha 70% 48h
The Centenario Couverture from Felchlin is gently processed and aerated in the traditional longitudinal reamer conche in an elaborate process for 48 hours. 70% cocoa content, 2.0 kg bag. The end result is a true taste experience.
Ingredients: Cocoa kernels, cane sugar, cocoa butter
Allergens: May contain traces of: Milk, hard shell fruit
6. Max Felchlin Scrivosa White - Writing chocolate
With the Scrivosa Weiss - Writing Chocolate, you can easily and simply decorate with chocolate. Due to its special composition, the chocolate has a nice shine even when untempered. Included in the package are 80 cornet papers.
7. Max Felchlin Felchlin Couverture White 2 Kg
The Felchlin Couverture Edelweiss 36% not only tastes delicious, but it is also excellent for various premium chocolate products. Pralines, chocolate bars, and chocolate lollipops are just the beginning. It is also particularly well-suited for cake fillings, exquisite decorations, and sweet praline fillings. This couverture impresses with a rich milk chocolate flavor, creamy caramel notes, and a finish of vanilla and acacia blossom honey.
8. Max Felchlin Couverture Grand Cru Maracaibo
Felchlin Grand Cru Boliven Couverture forms the perfect basis for fine pralines, sweet chocolate bars and pretty chocolate decorations. Its shape makes it perfect for tempering with the inoculation method.
Ingredients: Cocoa nibs, sugar, cocoa butter.
Allergens: Soybeans May contain traces of: Milk, hard shell fruit.
9. Max Felchlin Scrivosa B - Writing chocolate
With Scrivosa B - Writing Chocolate, you can easily and simply decorate with chocolate. Due to its special composition, the chocolate has a nice shine even when untempered. Included in the package are 80 cornet papers.
