Max Felchlin Couverture Centenario Concha 70% 48h
2000 gDelivered Tue, 21.7.
More than 10 pieces in stock at third-party supplier
More than 10 pieces in stock at third-party supplier
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Product details
The Centenario Couverture from Felchlin is gently processed and aerated in the traditional longitudinal reamer conche in an elaborate process for 48 hours. 70% cocoa content, 2.0 kg bag. The end result is a true taste experience.
Ingredients: Cocoa kernels, cane sugar, cocoa butter
Allergens: May contain traces of: Milk, hard shell fruit
chocolate type | Milk chocolate |
cocoa percentage | 70% |
Flavour | Dark chocolate |
Diet | Gluten free, Lactose-free, Vegetarian |
Allergens contained | Contains sulphites |
Weight | 2000 g |
Item number | 8912264 |
Manufacturer | Max Felchlin |
Category | Chocolate |
Release date | 8.6.2018 |
Chocolate type | Coating chocolate |
chocolate type | Milk chocolate |
cocoa percentage | 70% |
Flavour | Dark chocolate |
Origin | Ecuador, Venezuela |
CO₂ emissions | 24.82 kg |
Climate contribution | CHF 0.59 |
Description | Coating chocolate |
Alcohol | Non-alcoholic |
Caffeine | Decaf |
Diet | Gluten free, Lactose-free, Vegetarian |
Allergens contained | Contains sulphites |
Energy in kcal | 577 kcal |
Energy in kJ | 2395 kJ |
Fat | 43 g |
thereof saturated fatty acids | 26.10 g |
Carbohydrates | 34.50 g |
thereof sugar | 29.20 g |
Fiber | 10.90 g |
Protein | 6.90 g |
Salt | 0 g |
Storage | At approx. 18°C, Store in a dry and cool place |
Packaging type | sac |
Scope of delivery | 1 x 2 kg |
Weight | 2000 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Ingredients | Cocoa nibs, cane sugar, cocoa butter. Allergens: May contain traces of: Milk, hard shell fruit |
Specifications may include unverified machine translations.
No right of return
No warranty