Best Champagne Bollinger products in the Champagne + Prosecco category
On this page you'll find a ranking of the best Champagne Bollinger products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Champagne Bollinger Spécial Cuvée Brut Bollinger
Ripe fruit and spicy on the nose, with notes of apples, pears, peaches, walnuts, and fine brioche. Very complex and dense on the palate, it is powerful, multi-layered, and elegant, lively with a fine perlage. The finish is very long and aromatic.
2. Champagne Bollinger Rosé Brut
The ROSÉ BRUT from the house of BOLLINGER is a multi-layered, lively and exclusive rosé champagne.
3. Champagne Bollinger La Grande Année Brut Bollinger
On the nose, fresh and intense: ripe apricots, grapefruit, hazelnuts, almonds, and delicate brioche notes. On the palate, very complex and full-bodied, well-structured and elegant, incredibly layered and nuanced with a fine creamy mousse. The finish is very long and dense, mineral with refreshing citrus aromas.
Champagne + Prosecco
CHF185.– CHF246.67/1l
Champagne Bollinger La Grande Année Brut Bollinger
1 x 75 cl
4. Champagne Bollinger Spécial Cuvée
Special Cuvée is meant to be shared for a moment of togetherness, simple yet meaningful. It is a champagne for those we love, connoisseurs of good things. To highlight its unique style, bouquet, and aromas, it is recommended to serve Special Cuvée between 10 and 12 °C. You can enjoy Special Cuvée now or let it age in your cellar.
In appearance: A golden color, a characteristic sign of black grape varieties, with very fine bubbles. On the nose: A beautiful aromatic complexity; aromas of ripe fruits and spices; notes of roasted apple, compote, and peach. On the palate: A subtle combination of structure, length, and liveliness; bubbles as fine as velvet; flavors of pears, brioche, and spices, with hints of fresh nuts.
Pairings: All fish, especially sushi and sashimi; shellfish: shrimp, langoustine, lobster, grilled lobster; poultry and white meat; Parmesan, large dry hams.
5. Champagne Bollinger Champagne Spécial Cuvée
The Special Cuvée Brut is a complex, noble champagne from the traditional house of Bollinger.
6. Champagne Bollinger Champagne Brut Special Cuvee AOC
Tasting Note
With the Special Cuvée, Bollinger showcases its best side: a Champagne with fine bubbles, seductive aromas, and a long finish. On the nose and palate, the Special Cuvée is characterized by very complex, intertwined flavors. Floral notes blend with fruit and berry flavors, complemented by a hint of brioche. An extraordinary, long finish brings all elements together for a masterful conclusion. The Special Cuvée is particularly characteristic of the "Bollinger Style." Bollinger's expertise is evident in its ability to create a blend each year that is consistent in style and quality, with the bouquet of aromas being reassembled – resulting in this unique combination of body, harmony, wine character, and elegance. This wine expresses its distinctive character, with selected qualities, and it is how Champagne Bollinger wishes to be evaluated.
Vinification
The base wines are partially fermented in oak barrels and partially in stainless steel tanks.
Culinary Recommendation
Pairs well with aperitif snacks, freshwater fish, and veal.
Awards
90 points Robert Parker, 93 points Winespectator.
Champagne + Prosecco
CHF414.95 CHF138.31/1l
Champagne Bollinger Champagne Brut Special Cuvee AOC
1 x 300 cl