Best Champagne Bollinger products in the Champagne + Prosecco category
On this page you'll find a ranking of the best Champagne Bollinger products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Champagne Bollinger Spécial Cuvée Brut Bollinger
Ripe fruit and spicy on the nose, with notes of apples, pears, peaches, walnuts, and fine brioche. Very complex and dense on the palate, it is powerful, multi-layered, and elegant, lively with a fine perlage. The finish is very long and aromatic.
2. Champagne Bollinger La Grande Année Brut Bollinger
Champagne Grande Année brut 2014 by Bollinger has a bright straw-yellow color. On the nose, it is complex with notes of lightly toasted pastry, mirabelle liqueur, and seawater. On the palate, it is full-bodied with a vibrant acidity and a fine, creamy mousse that perfectly highlights the flavors of crème de cassis, mandarins, roasted hazelnuts, ground coffee, pickled ginger, and white flowers. The finish is long and velvety, with slightly salty notes.
3. Champagne Bollinger Rosé Brut
The ROSÉ BRUT from the house of BOLLINGER is a multi-layered, lively and exclusive rosé champagne.
4. Champagne Bollinger Champagne Grande Annee Brut AOC millesime
Tasting note
For a vintage wine in Champagne, there must be a special year in terms of quality. Moreover, the grapes must be perfectly ripe and it must be justified that the composition of an assemblage consists only of wines of that year. These years are rare, but they give rise to wines in which all the characteristics of the terroir are found and which make up the prestige of Champagne - and this applies to all wines. Bollinger remains faithful to the Champagne tradition and produces in these special years only one assemblage of the vintage in question: La Grande Année. The aromatic persistence and the wide range of aromas on the nose are testimony to the great class: ripe fruit aromas, but also fresh fruity notes such as rhubarb and stone fruits, paired with subtle impressions of toasted, grilled in combination with exotic spices and ginger. The fine perlage is interwoven and integrated. The fruity structure and consistency are the sensory comprehensible vintage characteristics of this growth, which convinces in the long-lasting finish by the clear expression, the classic structure.
Vinification
The first fermentation of the Grande Année takes place in oak barrels, which is a rarity in Champagne today
Culinary recommendation
Shellfish, poultry, veal, hard cheeses (e.g. Emmental, Sbrinz).
Awards
Robert Parker: 94/100 Wine Spectator: 94/100 La Revue du Vin de France: 17/20.5.
Champagne + Prosecco
CHF329.95 CHF219.97/1l
Champagne Bollinger Champagne Grande Annee Brut AOC millesime
1 x 150 cl
5. Champagne Bollinger Champagne Grande Annee Brut AOC millesime Rose
Tasting Notes
La Grande Année Rosé reflects the terroir, embodies tradition, and promises high enjoyment. On the nose, it reveals what can be expected from a Prestige cuvée: character, depth, and harmony. The sensory impressions in the bouquet are complex and nuanced. The aroma palette ranges from berries (wild berries, red currant) to fresh fruits (green apple, peach, quince) to subtle notes of brioche, yeast, butter, and honey. The progression showcases a magnificent cuvée: elegant, refined, yet sustainable and persistent. The optimum balance between delicate fruitiness and structural sustainability is achieved on the palate and in the finish. For a vintage wine in Champagne, a particularly good year must be present in terms of quality. Additionally, the grapes must be fully ripe, and it must be justified that the composition of the blend consists solely of wines from that particular year. La Grande Année Rosé is based on the blend of La Grande Année, to which 7 to 8% of red wine from the single vineyard Côte aux Enfants is added, giving the wine its rich, round, and fruity characteristics. It is also the result of the unmistakable Bollinger style.
Vinification
The first fermentation takes place in oak barrels, which is a rarity in Champagne today.
Culinary Recommendation
Amuse-bouche, hors d'oeuvre, pâtés, terrines, poultry dishes, veal, salmon, savory pastries.
Awards
Wine Spectator: 95/100; La Revue du Vin de France: 18/20.
Champagne + Prosecco
CHF190.95 CHF254.60/1l
Champagne Bollinger Champagne Grande Annee Brut AOC millesime Rose
1 x 75 cl
6. Champagne Bollinger Spécial Cuvée
Special Cuvée is meant to be shared for a moment of togetherness, simple yet meaningful. It is a champagne for those we love, connoisseurs of good things. To highlight its unique style, bouquet, and aromas, it is recommended to serve Special Cuvée between 10 and 12 °C. You can enjoy Special Cuvée now or let it age in your cellar.
In appearance: A golden color, a characteristic sign of black grape varieties, with very fine bubbles. On the nose: A beautiful aromatic complexity; aromas of ripe fruits and spices; notes of roasted apple, compote, and peach. On the palate: A subtle combination of structure, length, and liveliness; bubbles as fine as velvet; flavors of pears, brioche, and spices, with hints of fresh nuts.
Pairings: All fish, especially sushi and sashimi; shellfish: shrimp, langoustine, lobster, grilled lobster; poultry and white meat; Parmesan, large dry hams.
7. Champagne Bollinger Champagne Spécial Cuvée
The Special Cuvée Brut is a complex, noble champagne from the traditional house of Bollinger.
8. Champagne Bollinger Champagne Brut Special Cuvee AOC
Tasting notes
With the Special Cuvée, Bollinger shows itself from its best side: a champagne with fine perlage, seductive aromatics and a long finish. On the nose as well as on the palate, the Special Cuvée is characterized by very multilayered, interwoven aromas. Floral notes join fruit and berry fruit, complemented by hints of brioche. An unheard-of, long finish brings all the elements together in a masterful conclusion. The Special Cuvée is particularly characteristic of the "Style Bollinger". Bollinger's knowledge is evident in its ability to create an assemblage each year that is consistent in style and quality, and in which the bouquet of aromas is recomposed - resulting in this unique blend of body, harmony, vinosity and elegance time and time again. It is in this wine that the unmistakable character is expressed, for him the qualities are selected and according to him Champagne Bollinger wants to be judged.
Vinification
The basic wines are vinified partly in oak barrels and partly in stainless steel tanks.
Culinary recommendation
Goes well with aperitif appetizers, freshwater fish, veal
Awards
90 points Robert Parker, 93 points Winespectator.
Champagne + Prosecco
CHF414.95 CHF138.32/1l
Champagne Bollinger Champagne Brut Special Cuvee AOC
1 x 300 cl
9. Champagne Bollinger Special Cuvée
With the Special Cuvée, Bollinger presents itself at its best: a champagne with fine bubbles, seductive aromas, and a long finish. On the nose and palate, the Special Cuvée is characterized by very complex, intertwined flavors. Floral notes blend with fruit and berry flavors, complemented by a hint of brioche. An extraordinary, long finish brings all elements together for a masterful conclusion.
