Name: Orangutan
Brand: Vicafe
SKU: 36593301
Price: 17.5 CHF
Availability: InStock
Rating: 4.2 (11 reviews)

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Vicafe

Open your senses to the Vicafe Orangutan project coffee from Indonesia, a cup full of meaning and intense flavour. This special coffee not only supports the conservation of the last wild orangutans in northern Sumatra, but also offers you a unique flavour experience.

Exotic variety of flavours 
The flavours of orange, liquorice, caramel and marzipan merge in Vicafe Orangutan project coffee to create a taste experience that is as exotic as it is long-lasting. With a medium body and low acidity, this coffee offers a gentle yet profound flavour that transports you to the lush rainforests of Sumatra and invigorates your senses with every sip.

Versatile and soothing 
Whether as a strong flat white, which skilfully combines the intensity of the flavours with the mildness of the milk, or as a full-bodied French press, which brings the depth of the coffee to the fore - Vicafe Orangutan project coffee is suitable for every preparation method. Its medium roast makes it the perfect companion for your coffee break, no matter what time of day.

Drinking for conservation 
Every cup of Vicafe Orangutan Project Coffee contributes directly to the protection of endangered orangutans. The coffee gardens are cultivated organically by the smallholder families and are in line with the mission to preserve the rainforest. Your choice not only supports the environment and the local community, but also the Sumatran Orangutan Conservation Programme, which receives a premium for every kilogram of green coffee. Enjoy your coffee knowing that you are making a difference.

Actual product image Vicafe Orangutan (350 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Orangutan

Coffee beans

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General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Package dimensions

Ingredients and instructions for use

This coffee is produced as part of initiatives to protect the remaining wild orangutans in northern Sumatra.

Commitment to species conservation

The beans feature a medium roast profile with a high intensity rating of level 3.

Strong roast intensity

Due to its strong intensity, the product is particularly well-suited for preparation as a flat white with milk or in a French press.

Recommended preparation methods

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Vicafe Orangutan

Weight2

At a Glance

Commitment to species conservation

Strong roast intensity

Recommended preparation methods

Sales rank 199 of 1306

In Detail

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Vicafe Orangutan

Weight2

At a Glance

Commitment to species conservation

Strong roast intensity

Recommended preparation methods

Sales rank 199 of 1306

In Detail

Description

Specifications

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Product ratings11

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