Name: Coffee beans Decaf house blend 350 g
Brand: Vicafe
SKU: 24713893
Price: 14.9 CHF
Availability: InStock
Rating: 4.61 (18 reviews)

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Vicafe

Indulge yourself with the ViCAFE Decaf House Blend – a coffee designed to bring joy at any time. The special decaffeination process using subcritical CO2 in Bremen offers you a full-bodied coffee experience without caffeine, allowing you to enjoy it carefree. A smooth, sweet, and chocolatey delight that accompanies you day and night.

Your taste buds will rejoice at the velvety interplay of milk chocolate, caramel, and nougat that the ViCAFE Decaf House Blend presents. With a medium body and a light acidity, each sip unfolds into a sweet melody in your mouth – a symphony that is gentle and inviting.

This blend is a true all-rounder. Whether you choose it in your fully automatic machine for a gentle start to the day, enjoy it as filter coffee during a cozy afternoon, or savor it as espresso after a fine dinner – the ViCAFE Decaf House Blend is your perfect partner for any preparation method. And the best part: it's caffeine-free, so you can enjoy your favorite coffee anytime.

The beans from Guatemala, Brazil, Kenya, and India not only provide the ViCAFE Decaf House Blend with its consistent flavor profile, loved in our espresso bars since 2010, but also reflect our commitment to quality and sustainability. The gentle decaffeination method ensures that you enjoy a coffee that is good for you and the environment. Immerse yourself in a world where enjoyment and responsibility go hand in hand.

Actual product image Vicafe Coffee beans Decaf house blend 350 g (350 g, Medium roast)

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Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

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