Valser Still

The light, still water without carbonation: calm and gentle. Valser Still comes from the St. Pauls spring, located at an altitude of 1806 meters above sea level, and is particularly mild in taste due to its low mineral content (220 mg/l). With Valser, we inspire the Swiss to find their way through the barriers of everyday life and free themselves from their own limitations. Because Valser water knows no boundaries and makes its way through 220 million-year-old rock. It springs from the St. Peter and St. Paul springs deep within the Piz Auls mountain. It collects in the depths of the Bündner Valsertal and emerges, in its most original form, back to the earth's surface: crystal clear, pure, and refined.