Valser Still

The light, non-carbonated water: still and gentle. Valser Still comes from the St. Paulsquelle spring, located at 1806 meters above sea level, and is particularly mild in taste thanks to its low mineral content (220 mg/l). With Valser, we inspire the Swiss to find their way through the barriers of everyday life and free themselves from their own limitations. Because Valser water knows no boundaries and finds its way through 220 million-year-old rock. It springs from the St. Peter's and St. Paul's springs in the mountain interior of Piz Auls. It collects in the depths of the Graubünden Vals Valley and, in its most pristine form, penetrates to the earth's surface again: crystal clear, pure and purified.