Tropical Mountains Passionato

For a delightful Lungo with chocolate aroma and notes of brown sugar. The blend consists of 30% Arabica and 30% Robusta coffee beans from the Tropical Mountains Farm in the Chanchamayo growing region of Peru, rounded out with Arabica from Brazil and Colombia. From the depths of Peru directly to you. At the small family-run Tropical Mountains farm in Peru, they believe that nature knows best. Their task is to let nature do its thing. Everything they do is sustainable and organic. The coffee trees grow under the tropical sun, well protected by the shade of local flora. No chemicals are used, as they can harm the surrounding ecosystem. They also treat people with respect. Tropical Mountains is a certified member of the World Fair Trade Organization and works closely with neighboring farmers. They pay fair wages and contribute a portion of their earnings to local schools. Of course, there are faster and cheaper ways to trade coffee, but they are harmful to the people they care about. The packaging of the capsules is designed to leave no trace. Simply remove the paper from the container and recycle it. Crush the rest of the packaging and throw it in the compost along with the fully compostable capsules. Undoubtedly, there are simpler, less elaborate ways to create packaging, but they generate a lot of waste. Under the lid is a coffee bean ready to be planted. The Tropical Mountains packaging is a perfect planting vessel - just add some compost or potting soil, and the cycle is complete.