Name: mafisoso
Brand: Tropical Mountains
SKU: 11486883
Price: 12.3 CHF
Availability: InStock
Rating: 4.7 (52 reviews)

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Tropical Mountains

Directly from the Tropical Mountains Farm or farmers from the region: Discover the dark roasted coffee blend Mafioso. The Peruvian organic Arabica comes from direct fair trade and is gently traditionally roasted in Switzerland. The Mafioso impresses coffee gourmets with notes of hazelnut, spices, and chocolate. Thanks to its full body, it is suitable for all espresso preparations. Like all coffees from Tropical Mountains, the Mafioso is produced climate-neutral, Fair Trade, and organic certified, as well as packaged without aluminum. Tropical Mountains offers organically produced coffee from the family farm of the Peruvian-Swiss couple Gisella Iriarte and Thomas Schwegler, as well as from farmers in the same growing area. Coffees from around the world complement the range and meet the Schweglers' requirements: organic cultivation, climate neutrality from the coffee plant to the finished cup, Direct Fair Trade, and a rating as specialty coffee by the Specialty Coffee Association with at least 80 points.

Actual product image Tropical Mountains mafisoso (250 g, Dark roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

mafisoso

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Scope of delivery

Product dimensions

Distributor

Package dimensions

Ingredients and instructions for use

The aroma combines notes of chocolate, spices, and hazelnut.

Complex flavour profile

The beans feature a dark roast and, with an intensity rating of 4 out of 4, deliver a very strong taste experience.

Dark roast

The product contains 250 g of caffeinated Arabica beans.

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Tropical Mountains mafisoso

Weight3

At a Glance

Complex flavour profile

Dark roast

Pack size

Sales rank 265 of 1256

In Detail

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Tropical Mountains mafisoso

Weight3

At a Glance

Complex flavour profile

Dark roast

Pack size

Sales rank 265 of 1256

In Detail

Description

Specifications

Price trend

Questions about this product1

Product ratings52

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