Name: Mafioso
Brand: Tropical Mountains
SKU: 37082278
Price: 7.7 CHF
Availability: InStock
Rating: 4.3 (3 reviews)

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Tropical Mountains

Discover the dark roasted coffee blend Mafioso as a convenient E.S.E. pad. The Peruvian organic Arabica comes from direct fair trade and is gently traditionally roasted in Switzerland. The Mafioso impresses coffee gourmets with notes of hazelnut, spices, and chocolate. Thanks to its full body, it is suitable for all espresso preparations. Like all coffees from Tropical Mountains, the Mafioso is produced in a climate-neutral manner in E.S.E. pads, certified Fair Trade and organic, and packaged without aluminum. Tropical Mountains offers organically produced coffee from the family farm of the Peruvian-Swiss couple Gisella Iriarte and Thomas Schwegler, as well as from farmers in the same growing region. Coffees from around the world complement the range and meet the Schweglers' requirements: organic cultivation, climate neutrality from the coffee plant to the finished cup, Direct Fair Trade, and a rating as specialty coffee by the Specialty Coffee Association with at least 80 points.

Actual product image Tropical Mountains Mafioso (10 x Port.)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Items per sales unit

The sales unit is the grouping of article units into a saleable unit, which can be the smallest unit or a grouping for sale to the customer.

Mafioso

Coffee pods

No right of return

General information

Coffee properties

Origin

Voluntary climate contribution

Content characteristics

Scope of delivery

Package dimensions

The product is organically grown, Fairtrade certified, produced climate-neutrally and packaged without aluminium.

Comprehensive sustainability certificates

The Arabica beans used feature a flavour profile with notes of hazelnut, spices and chocolate.

Dark Arabica roast

The coffee pods are exclusively designed for coffee machines that support the E.S.E. standard.

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Tropical Mountains Mafioso

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At a Glance

Comprehensive sustainability certificates

Dark Arabica roast

Compatible with E.S.E. systems

In Detail

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Tropical Mountains Mafioso

Intensity2

At a Glance

Comprehensive sustainability certificates

Dark Arabica roast

Compatible with E.S.E. systems

In Detail

Description

Specifications

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Product ratings3

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