Name: Instant coffee
Brand: Tropical Mountains
SKU: 45185704
Price: 36.9 CHF
Availability: InStock

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Tropical Mountains

Discover the instant coffee from Tropical Mountains. The UTZ certified Arabica comes from Brazil and Honduras and is gently produced in Switzerland. The instant coffee impresses even the discerning coffee gourmet with its balanced nutty-sweet notes. Thanks to its pleasant body, it is perfect for a quick cup of instant coffee. Like all coffees from Tropical Mountains, the instant coffee is innovatively packaged: the aluminum-free sachet is home compostable – a unique innovation from Tropical Mountains.

Actual product image Tropical Mountains Instant coffee (200 g)

Key specifications

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

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