Name: Colombiano
Brand: Tropical Mountains
SKU: 37082302
Price: 13.8 CHF
Availability: InStock
Rating: 4.3 (8 reviews)

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Tropical Mountains

Directly from the coffee farmers: Discover the medium-dark roasted coffee blend Colombiano. The Colombian organic Arabica coffee comes from direct fair trade and is gently traditionally roasted in Switzerland. The Colombiano impresses coffee gourmets with its fruity-floral aroma and light body. It is suitable for all coffee and espresso preparations. Like all coffees from Tropical Mountains, the Colombiano is produced climate-neutral, Fair Trade, and certified organic, as well as packaged without aluminum. Tropical Mountains offers organically produced coffee from the family farm of the Peruvian-Swiss couple Gisella Iriarte and Thomas Schwegler, as well as from farmers in the same growing region. Coffees from around the world complement the range. They also meet the Schweglers' requirements: organic cultivation, climate neutrality from coffee plant to finished cup, direct fair trade, and a specialty coffee rating by the Specialty Coffee Association (SCA) with at least 80 points.

Actual product image Tropical Mountains Colombiano (250 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Colombiano

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Product dimensions

Package dimensions

Ingredients and instructions for use

This Colombian coffee features a flavour profile defined by fruity and floral notes, accompanied by a light body.

Fruity and floral flavour profile

The beans have a medium roast and are rated with an intensity of 2, making them medium-bodied.

Medium roast and intensity

These coffee beans are ideal for all methods of preparing both coffee and espresso.

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Tropical Mountains Colombiano

Weight2

At a Glance

Fruity and floral flavour profile

Medium roast and intensity

Suitable for all preparation methods

Sales rank 405 of 1310

In Detail

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Tropical Mountains Colombiano

Weight2

At a Glance

Fruity and floral flavour profile

Medium roast and intensity

Suitable for all preparation methods

Sales rank 405 of 1310

In Detail

Description

Specifications

Price trend

Questions about this product0

Product ratings8

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