Name: T DISC Jacobs Latte Macchiato Caramel
Brand: Tassimo
SKU: 5993506
Price: 10.7 CHF
Availability: InStock
Rating: 4.73 (22 reviews)

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Tassimo

So that you can enjoy your favourite drinks at any time with a constant taste and good quality, the company Tassimo offers an ideal solution with its beverage machines and the corresponding T Discs. This is provided with a special barcode, which is read by the machine. Thus, all necessary information about the brewing time, the temperature and the amount of water to be infused is contained in it. "Jacobs Caramel Macchiato" by Tassimo contains a seductive blend of espresso roasted coffee, whole milk concentrate and caramel aroma, with which you can brew an impressive and tasty as well as triple layered latte macchiato. Two T discs are used for this: one for the milk and caramel portion and one for the espresso portion. The beverage pack provides you with the appropriate contents for eight large latte macchiato with a fine foam.

Actual product image Tassimo T DISC Jacobs Latte Macchiato Caramel (8 x Port.)

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Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

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Flavour

Items per sales unit

The sales unit is the grouping of article units into a saleable unit, which can be the smallest unit or a grouping for sale to the customer.

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Tassimo T DISC Jacobs Latte Macchiato Caramel

CHF20.45

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Tassimo T DISC Jacobs Latte Macchiato Caramel

CHF20.45

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