Name: Espresso Roast
Brand: Starbucks
SKU: 54737723
Price: 90.35 CHF
Availability: InStock
Rating: 4.58 (2048 reviews)

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Starbucks

Every espresso drink that is prepared for you originates right here. It all began in 1975 with the search for the perfect combination of coffee beans and roast and ended after months of intensive experimentation with the very coffee you are now holding in your hand. The recipe for the caramelised sweetness is so perfect that it has remained unchanged ever since. Starbucks has spent nearly 50 years mastering the art and science of roasting to bring out the flavour in every coffee. Within the Starbucks roast spectrum, coffees are roasted to bring out their unique characteristics. Starbucks Dark Roast: a full-bodied cup of coffee with strong flavours. Starbucks by Nespresso coffee capsules are compatible with Nespresso coffee machines. 80% of the aluminium in the capsules is recycled aluminium. Help recycle and take your capsules to one of the 3,700 collection points for aluminium capsules in Switzerland.

Actual product image Starbucks Espresso Roast (120 x Port.)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Items per sales unit

The sales unit is the grouping of article units into a saleable unit, which can be the smallest unit or a grouping for sale to the customer.

Switzerland

McTrade

Espresso Roast

Coffee capsules

No right of return

General information

Coffee properties

Origin

Sustainability

Voluntary climate contribution

Content characteristics

Storage

Scope of delivery

Product dimensions

Distributor

Package dimensions

Ingredients and instructions for use

This dark roast coffee made from Arabica beans has a medium-strong intensity of 2.

Balanced dark flavour profile

One pack contains 120 pods for long-lasting everyday use.

Supply of 120 pods

The coffee capsules are produced in Switzerland to ensure freshness and quality.

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Starbucks Espresso Roast

Flavour7

Number4

At a Glance

Balanced dark flavour profile

Supply of 120 pods

Swiss manufacture

Test report «Very good»

Sales rank 276 of 952

In Detail

Compare products

Goes with

Starbucks Espresso Roast

Flavour7

Number4

At a Glance

Balanced dark flavour profile

Supply of 120 pods

Swiss manufacture

Test report «Very good»

Sales rank 276 of 952

In Detail

Description

Specifications

Price trend

Test reports1

Questions about this product6

Product ratings2048

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Supply of 120 pods