Sirocco Tea bags Yuzu Sencha 20

In the gentle volcanic hills of Kagoshima Prefecture on Kyūshū Island, the southernmost of Japan's four main islands, the Sencha for this refreshing green tea blend thrives. The island is known for its stunning volcanic landscape and unique climate. The harvest takes place in spring, yielding a mild, highly aromatic tea with a delicate sweetness. Sencha, Japan's most popular green tea, literally means "tea infusion" in Japanese. For the Yuzu Sencha, the cultivars Yabukita and the rare Kanayamidori are blended. The emerald green needle-shaped tea leaves enchant with a bright jade-green cup. The wonderfully aromatic, fresh character of a very fine Sencha harmonizes excellently with the sparkling sweet, uniquely complex citrus notes of the Yuzu fruit. In Japan, it has recently become trendy to mix high-quality green teas with traditional Japanese foods. Yuzu is a citrus fruit native to East Asia for thousands of years, believed to be a hybrid between the Ichang lemon and the wild mandarin. It is considered a classic ingredient in Japanese cuisine and has a very complex flavor profile of citrus notes and a floral aroma, reminiscent of a mix of lime, lemon, mandarin, and umami sweetness. The yellow to light orange fruit is the size of a tennis ball and its flesh is very juicy. The Yuzu fruit is also gaining popularity in Europe and is now included as an ingredient in some foods. This organic Sencha green tea with Yuzu aroma is more than just a beverage; it is a tribute to the misty slopes of Kagoshima and the art of tea making. Each cup tells the story of people who capture the essence of nature with dedication and respect. A moment with this tea is like a journey to the sources of tranquility and mindfulness. A cheerful pick-me-up in winter and, enjoyed as iced tea, a wonderfully refreshing companion in summer.