Sirocco Tea bags Yuzu Sencha 20

In the gentle volcanic hills of Kagoshima Prefecture on the island of Kyūshū, the southernmost of Japan's four main islands, the Sencha for this refreshing green tea composition thrives. The island is known for its breathtaking volcanic landscape with a unique climate. The harvest takes place in spring, yielding a mild, highly aromatic tea with a delicate sweetness. Sencha, Japan's most popular green tea, literally means "tea infusion" in Japanese. For the Yuzu Sencha, the cultivars Yabukita and the rare Kanayamidori are blended. The emerald green, needle-shaped tea leaves enchant with a vibrant jade-green cup. The wonderfully aromatic, fresh character of a very fine Sencha harmonizes exquisitely with the sparkling sweet, incomparably complex citrus nuances of the Yuzu fruit. In Japan, it has become trendy to mix high-quality green teas with traditional Japanese foods. Yuzu is a citrus fruit native to East Asia for thousands of years, resulting from a cross between the Ichang lemon and the wild mandarin. It is considered a classic ingredient in Japanese cuisine and has a very complex flavor profile of citrus notes and a floral aroma, reminiscent of a mix of lime, lemon, mandarin, and umami sweetness. The yellow to light orange fruit is the size of a tennis ball and has very juicy flesh. The Yuzu fruit is also gaining popularity in Europe and is now included as an ingredient in some foods. This organic Sencha green tea with Yuzu aroma is more than just a beverage; it is a tribute to the misty slopes of Kagoshima and the art of tea making. Each cup tells the story of people who capture the essence of nature with dedication and respect. A moment with this tea is like a journey to the sources of tranquility and mindfulness. A cheerful pick-me-up in winter and, enjoyed as iced tea, a wonderfully refreshing companion in summer.