Sirocco Medium Yuzu Sencha

The Sirocco Medium Yuzu Sencha tea tin offers an exquisite tea composition that originates in the gentle volcanic hills of Kagoshima Prefecture on the island of Kyūshū, Japan. This region is known for its unique climate and breathtaking volcanic landscape, which provides ideal conditions for the cultivation of high-quality Sencha. The tea is made from the cultivars Yabukita and the rare Kanayamidori, resulting in a mild, highly aromatic flavour with a delicate sweetness. The emerald-green, needle-shaped tea leaves produce a bright jade-green cup that perfectly emphasises the fresh character of the Sencha. The harmonious combination with the yuzu fruit, which is known for its complex, sweet and sour flavour, gives this tea a special note. Yuzu, a citrus fruit with a flavour reminiscent of lime, lemon and mandarin, complements the tea with sparkling citrus nuances and a floral undertone. This tea composition is not only a delight for the palate, but also a tribute to Japanese tea culture, which combines high-quality green teas with traditional flavours. Made from high-quality Sencha tea leaves from Japan. Combines the flavours of fine Sencha and complex yuzu citrus. Ideal for tea lovers who appreciate fresh and flavoursome teas. Certified organic loose tea with caffeine.