Sirocco Jasmine Dragon Pearls

Carefully hand-rolled green tea pearls, enriched with the fragrance of delicate jasmine blossoms. An elegant, sensual experience. For this rarity, only the slightly opened individual leaf buds are harvested in spring, which are then enriched with the scent of the finest jasmine flowers through an extremely elaborate process. The leaves are repeatedly mixed with jasmine flowers and then separated. The carefully selected tea leaves are rolled tightly by hand and heated and cooled repeatedly in a wok until small, pearl-like balls are formed. The pleasantly light, fruity cup creates a harmonious interplay with the delicate floral taste of the jasmine blossoms. A sensual experience for the palate, nose, and eyes. Good to know: The height of the tin is approximately 12.5 cm. Green teas should be brewed at a water temperature of 80–85 °C (let the water sit for about a minute after boiling in the kettle). The optimal steeping time for this type of tea is 2–3 minutes.