Sirocco dragon pearls

Carefully hand-rolled green tea pearls, enriched with the fragrance of delicate jasmine blossoms. An elegant, sensual experience. For this rarity, only the slightly opened individual leaf buds are harvested in spring, which are then infused with the scent of the finest jasmine flowers through an extremely elaborate process. The leaves are repeatedly mixed with the jasmine flowers and then separated. The carefully selected tea leaves are rolled tightly by hand and repeatedly heated and cooled in a wok until small, pearl-like balls are formed. The pleasantly light, fruity cup creates a harmonious interplay with the delicate floral taste of the jasmine blossoms. A sensual experience for the palate, nose, and eyes.