Sirocco Ceylon Sunrise
50 g10 pieces in stock
Weight2
Product details
Sirocco Ceylon Sunrise Tea
An exclusive delight from the traditional Sri Lanka. Refreshing, rounded, and robust in flavor, it captivates even the most discerning tea connoisseur. Ceylon tea refers to a type of tea grown in the region of the former Ceylon, now Sri Lanka. Ceylon teas are prolific and relatively resistant to hard water. They are highly valued for English tea blends and are often enjoyed with a splash of milk. The three major tea-growing regions in Sri Lanka are Uva, Dimbula, and Nuwara Eliya. The best quality levels come from steep elevations of 1200 meters with sufficient humidity and rainfall, as the tea plant cannot tolerate waterlogging. Our Ceylon Sunrise is organically grown and of the highest quality. Sirocco organic tea comes from strictly controlled, 100% certified organic cultivation and promises tea enjoyment of the very best quality. The tea bags are handcrafted with great care and are fully biodegradable. Organic farming and fair trade are top priorities at Sirocco to honor the tea in its fascinating originality in the best possible way.
Brewing time | 3 min |
Brewing temperature | 100 °C |
Growing country | Switzerland |
Items per sales unit | 20x |
Item number | 9808128 |
Manufacturer | Sirocco |
Category | Tea |
Manufacturer No. | 033986 |
Release date | 28.9.2018 |
Sales rank in Category Tea | 67 of 1877 |
External links |
Brewing time | 3 min |
Brewing temperature | 100 °C |
Tea technique | Tea bag |
Tea type | Black tea |
Origin | United Kingdom |
Growing country | Switzerland |
CO₂ emissions | 0 kg |
Climate contribution | CHF 0.11 |
Description | Ceylon Sunrise |
Items per sales unit | 20x |
Packaging type | Stall |
Weight | 50 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 14.80 cm |
Width | 8.80 cm |
Height | 7.80 cm |
Weight | 137 g |
Ingredients | Black tea |
Instructions for use | The Black Vanilla black tea from Sirocco should be brewed at a water temperature of 95-98°C. To do this, leave the water to stand briefly in the kettle after boiling and wait until it stops boiling. Leave the tea to infuse for 2 to 3 minutes. |