Sirocco Medium Ceylon Sunrise
80 gOnly 4 pieces in stock
Weight2
Product details
An exclusive treat from traditional Sri Lanka. Invigorating, round and strong in flavour, it will win over even the most discerning tea gourmet. Ceylon tea refers to a type of tea from the tea-growing region in the former Ceylon, now Sri Lanka. Ceylon teas are high-yielding and relatively resistant to hard water. They are highly prized for English tea blends and are usually enjoyed with a little milk. The three main tea-growing areas in Sri Lanka are Uva, Dimbula and Nuwara Eliya. The best quality grades come from steep altitudes of 1200 metres with sufficient humidity and rainfall, as the tea plant does not tolerate waterlogging. Ceylon Sunrise comes from organic cultivation and is of the best quality. Use: Herbal teas should be brewed at a water temperature of 95-98°C (leave the water to stand briefly in the kettle after boiling and wait until it stops boiling).
Brewing time | 2 min |
Growing country | Switzerland |
Item number | 35862215 |
Manufacturer | Sirocco |
Category | Tea |
Manufacturer no. | 033986 |
Release date | 27.5.2023 |
Sales rank in Category Tea | 244 of 1877 |
External links |
Brewing time | 2 min |
Tea technique | Loose Tea |
Tea type | Black tea |
Origin | Sri Lanka |
Growing country | Switzerland |
CO₂ emissions | 0.74 kg |
Climate contribution | CHF 0.11 |
Storage | Store in a dry and cool place |
Packaging type | Tin |
Weight | 80 g |
Length | 12.10 cm |
Width | 6.70 cm |
Height | 12.40 cm |
Weight | 164 g |
Ingredients | Black tea* from certified organic cultivation. |
Instructions for use | An English Breakfast should be brewed at a water temperature of 95-98°C (leave the water to stand briefly in the kettle after boiling and wait until it stops boiling). The optimum brewing time for this type of tea is 2 - 3 minutes. |