Name: Espresso
Brand: Schwiizer Schüümli
SKU: 14781153
Price: 22.95 CHF
Availability: InStock
Rating: 4.37 (228 reviews)

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Schwiizer Schüümli

Roasted coffee beans. A refined blend of high-quality Arabica beans with delicate notes of dark chocolate and hazelnut. Content: 1 kg. 100% Arabica. UTZ certified. Perfect for fully automatic coffee machines. This exquisite blend gives the coffee a slightly nutty flavor with a hint of fine dark chocolate. The outstanding coffee blend and the excellent skills of Swiss roasting masters guarantee complete enjoyment. One kilogram of 100% Arabica roasted coffee in whole beans from Central and South America, Africa, and Asia. Ideal for fully automatic machines with integrated grinders, espresso machines, classic filter brewing, and Italian moka pots. Schwiizer's passion is high-quality coffee products. Since 1954, Schwiizer has been sourcing, refining, and packaging coffee. The bean coffee is UTZ certified, and Schwiizer is committed to responsible, environmentally friendly coffee production.

Actual product image Schwiizer Schüümli Espresso (1000 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Espresso

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Distributor

Package dimensions

Ingredients and instructions for use

The Arabica blend develops a slightly nutty taste with a hint of fine dark chocolate.

Nutty flavour

Featuring a medium roast level and an intensity of level 3, this coffee bean mix offers a well-balanced character.

Medium roast and intensity

The beans are ideal for bean-to-cup machines, traditional espresso machines, and classic filter coffee.

Suitable for various preparations

No warranty

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Schwiizer Schüümli Espresso

Flavour4

At a Glance

Nutty flavour

Medium roast and intensity

Suitable for various preparations

Sales rank 75 of 1241

In Detail

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Schwiizer Schüümli Espresso

Flavour4

At a Glance

Nutty flavour

Medium roast and intensity

Suitable for various preparations

Sales rank 75 of 1241

In Detail

Description

Specifications

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Questions about this product0

Product ratings228

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