Name: Crema
Brand: Schwiizer Schüümli
SKU: 14620881
Price: 22.95 CHF
Availability: InStock
Rating: 4.4 (236 reviews)

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Schwiizer Schüümli

These Schwiizer Schüümli are exquisite coffee blends developed in Switzerland and perfected by the Swiss master roaster. 100% fine Arabicas from Central and South America, Africa and Asia. This exquisite blend of high-quality Arabica beans gives the coffee its spicy, berry flavour. The quality of the roasted coffee is very important to everyone. The roasted coffee beans are 100% fine Arabicas from Central and South America, Africa and Asia and have an aromatic flavour - a real treat for the senses. Great importance is attached to social, ecological and economic quality. The coffee is UTZ certified. This blend of Arabica beans is particularly suitable for fully automatic machines, piston machines and classic filter brewing. Quality and roasting: fine Arabicas from Central and South America, Africa and Asia. The exquisite blend of high-quality Arabica beans gives the coffee its slightly nutty flavour with a hint of sandalwood. The great coffee blend and the excellent skill of the Swiss master roaster guarantee the perfect flavour.

Actual product image Schwiizer Schüümli Crema (1000 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Crema

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Distributor

Package dimensions

Ingredients and instructions for use

The Arabica coffee blend features a spicy and berry-like aroma with a slightly nutty taste and a hint of sandalwood.

Spicy and nutty aroma

The coffee has a medium roast and a moderate intensity of 2 for a well-balanced character.

Medium roast and intensity

The coffee beans are suitable for preparation in bean-to-cup machines, espresso machines and traditional filter brewing.

Suitable for various brewing methods

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Schwiizer Schüümli Crema

Flavour4

At a Glance

Spicy and nutty aroma

Medium roast and intensity

Suitable for various brewing methods

Sales rank 20 of 1303

In Detail

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Schwiizer Schüümli Crema

Flavour4

At a Glance

Spicy and nutty aroma

Medium roast and intensity

Suitable for various brewing methods

Sales rank 20 of 1303

In Detail

Description

Specifications

Price trend

Questions about this product1

Product ratings236

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