Roxy & Rich Cocoa Butter Sangria Red

With the colored cocoa butter Sangria Red, you can enhance your pralines and chocolate bars with dots, stripes, and patterns. The cocoa butter color is also very suitable for coloring couverture. The color is already tempered and can be added to the tempered couverture without affecting the quality of the chocolate. The cocoa butter can be heated in the microwave or in a water bath up to a maximum of 45 degrees, while cocoa butter melts beforehand. Simply place the bottle in the microwave in increments of 10 seconds and check the condition. Ingredients: cocoa butter, E170, E110, E129.