Name: Vesuvio
Brand: RickliS Kaffeerösterei
SKU: 37626728
Price: 21.9 CHF
Availability: InStock
Rating: 4.67 (6 reviews)

isSSR

offer

olderThan3MonthTimestamp

path

sectorId

shopArea

slug

tagIds

productDetailPageQuery

productBySlug

alternateLinks

dutchAuctionBannerLazy

alternateLinksByPath

currentAuctionEvent

RickliS Kaffeerösterei

Those who have tasted Vesuvio know what true espresso enjoyment is. An unforgettable dream with fine crema and perfect aroma! Primarily Arabica coffees, grown on the sun-drenched slopes of the South American Andes and on Central American volcanic soil, are blended with top-quality East African coffees. What more could you want: a combination of Andes and Kilimanjaro with a Central American touch, seductively dark roasted. An unforgettable taste experience.

40 pads in a resealable bag, E.S.E.-compatible single portions – also known as pods or pads. They have a diameter of 44 millimeters, making these single portions suitable for almost all portafilter and piston machines. The pads, packaged in a resealable bag, gently preserve the aroma of the roasted coffee and provide you with genuine enjoyment in your cup time and again.

Actual product image RickliS Kaffeerösterei Vesuvio (40 x Port.)

Key specifications

Intensity

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Flavour

Caffeine

Items per sales unit

The sales unit is the grouping of article units into a saleable unit, which can be the smallest unit or a grouping for sale to the customer.

Search

RickliS Kaffeerösterei Vesuvio

Number

Product details

Compare products

Goes with

Reviews & Ratings

RickliS Kaffeerösterei Vesuvio

Number

Product details

Description

Specifications

Price trend

Compare products

Similar products

Sales rank in Coffee pods

Goes with

Often bought together

Reviews & Ratings

Warranty & return rates