RickliS Kaffeerösterei Mocca

The noble beans that shape the RickliS Mocca blend come from the Moccahochland of Ethiopia, the birthplace of coffee. Composed of various cultivation qualities that thrive just south of the equatorial belt, this low-acid blend owes its uniquely round, full aroma to its composition and impresses with its creamy espresso foam. For the best coffee enjoyment: freshly roasted and packaged under protective atmosphere. In this light- and aroma-tight packaging, the coffee retains its intense aroma for a long time, which is produced through careful long-term drum roasting.