Name: Crema
Brand: RickliS Kaffeerösterei
SKU: 8070103
Price: 11.6 CHF
Availability: InStock
Rating: 4.14 (14 reviews)

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RickliS Kaffeerösterei

RickliS Crema: the secret recipe of every true barista champion. A rich, thick foam crowns this blend, made from South American Andes origins and Asian lowland coffees. Harmoniously combined, this results in RickliS Crema with its mild aroma, a strong body, and dreamily creamy coffee foam. The best coffee enjoyment: freshly roasted and packaged under protective atmosphere. In this light- and aroma-proof packaging, the coffee retains its intense aroma for a long time, which is achieved through careful long-term drum roasting.

Actual product image RickliS Kaffeerösterei Crema (250 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Crema

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Distributor

Package dimensions

The flavour profile features notes of chocolate, nougat, cardamom, maple syrup and Caribbean rum, complemented by a full body.

Complex flavour profile

The coffee undergoes a slow, medium drum roast and has an intensity rating of 2, making it moderately strong.

Medium roast

The coffee beans are packed in a protective atmosphere within light- and aroma-proof packaging to preserve their freshness.

Aroma-sealed packaging

No warranty

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RickliS Kaffeerösterei Crema

Weight3

At a Glance

Complex flavour profile

Medium roast

Aroma-sealed packaging

In Detail

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RickliS Kaffeerösterei Crema

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At a Glance

Complex flavour profile

Medium roast

Aroma-sealed packaging

In Detail

Description

Specifications

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Product ratings14

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