Name: Classico
Brand: RickliS Kaffeerösterei
SKU: 23151541
Price: 12.6 CHF
Availability: InStock
Rating: 4.7 (7 reviews)

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RickliS Kaffeerösterei

Wherever diverse people with varying opinions on coffee taste come together, the Classico is a must-have. Its harmony, based on pure Arabica, gives it a rounded body with a delicate finish. Enjoy the best coffee experience: freshly roasted and packaged in a protective atmosphere. In this light- and aroma-proof packaging, the coffee retains its intense aroma for a long time, which has emerged through careful long-term drum roasting.

Actual product image RickliS Kaffeerösterei Classico (250 g, Light roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Classico

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Distributor

Package dimensions

The flavour profile of the pure Arabica beans is characterised by nuances of honey, amaretto, cane sugar and floral notes.

Sweet and floral aroma

With a low intensity of one, the light roast boasts a very gentle and palate-friendly profile.

Mellow roast level

The light-proof and aroma-tight packaging in a protective atmosphere preserves the freshness of the roasted coffee beans over a longer period.

Aroma-sealed packaging

No warranty

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RickliS Kaffeerösterei Classico

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Sweet and floral aroma

Mellow roast level

Aroma-sealed packaging

In Detail

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RickliS Kaffeerösterei Classico

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Product ratings7

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