Name: Moka/2
Brand: Quarta Caffé
SKU: 11216298
Price: 8 CHF
Availability: InStock
Rating: 4.46 (13 reviews)

isSSR

offer

olderThan3MonthTimestamp

path

sectorId

shopArea

slug

tagIds

productDetailPageQuery

productBySlug

alternateLinks

dutchAuctionBannerLazy

alternateLinksByPath

currentAuctionEvent

Quarta Caffé

The perfect and balanced combination of Arabica and Robusta. A classic southern Italian coffee packaged in E.S.E. pads. In southern Italy, the coffee is short, strong, and has a long-lasting flavor. This is where Quarta Caffè comes from. In the center of the old town of Lecce, a coffee bar was transformed into a roasting company in the 1950s. Today, the roastery enjoys a good reputation throughout the Salento peninsula in the heel of Italy.

Actual product image Quarta Caffé Moka/2 (18 x Port.)

Key specifications

Intensity

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Caffeine

Items per sales unit

The sales unit is the grouping of article units into a saleable unit, which can be the smallest unit or a grouping for sale to the customer.

Search

Quarta Caffé Moka/2

Number

Product details

Compare products

Goes with

Reviews & Ratings

Quarta Caffé Moka/2

Number

Product details

Description

Specifications

Price trend

Compare products

Similar products

Sales rank in Coffee pods

Goes with

Often bought together

Reviews & Ratings

Warranty & return rates