Name: Manhoa
Brand: Passalacqua
SKU: 23596551
Price: 42.5 CHF
Availability: InStock
Rating: 4.7 (10 reviews)

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Passalacqua

Manhoa is particularly characterized by its wonderful hazelnut color and its pleasant sweet taste in the finish. The E.S.E pads represent a balanced blend of 70% Arabica and 30% Robusta beans from nine different growing countries, ensuring that nothing stands in the way of a distinctive and unique coffee moment. The Arabica beans provide an excellent flavor and a strong, full-bodied aroma, while the Robusta beans positively influence the crema and body.

Actual product image Passalacqua Manhoa (150 x Port.)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Items per sales unit

The sales unit is the grouping of article units into a saleable unit, which can be the smallest unit or a grouping for sale to the customer.

Manhoa

Coffee pods

No right of return

General information

Coffee properties

Origin

Voluntary climate contribution

Content characteristics

Storage

Scope of delivery

Product dimensions

Package dimensions

The coffee pods are produced to the E.S.E. standard and require a compatible coffee pod system for preparation.

Compatibility with E.S.E. systems

The blend contains 70% Arabica and 30% Robusta beans with a dark roast, featuring chocolatey and sweet tasting notes.

Dark roasted bean blend

The caffeinated coffee has an intensity rating of 3 and is supplied in a sales unit of 150 individual pods.

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Passalacqua Manhoa

Number2

At a Glance

Compatibility with E.S.E. systems

Dark roasted bean blend

Strong intensity in a bulk pack

Sales rank 88 of 625

In Detail

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Passalacqua Manhoa

Number2

At a Glance

Compatibility with E.S.E. systems

Dark roasted bean blend

Strong intensity in a bulk pack

Sales rank 88 of 625

In Detail

Description

Specifications

Price trend

Questions about this product1

Product ratings10

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