New gluten-free organic low-carb bread without flour, based on sunflower seeds. Produced in small batches with love and an understanding of the craft. Gluten-free, vegan, ketogenic (ratio 1.7), high in fiber, and a source of protein. About 70% reduced carbohydrate content compared to whole grain bread.
Origin | Germany |
Diet | Gluten free, Vegan |
Content features | No preservatives |
Items per sales unit | 1 pcs. |
Weight | 200 g |
Item number | 18255160 |
Manufacturer | Panifactum |
Category | Savoury snacks |
Manufacturer no. | 7669 |
Release date | 21.12.2021 |
Sales rank in Category Savoury snacks | 26 of 438 |
External links |
Savoury biscuit type | Crispbread |
Flavour | Neutral |
Origin | Germany |
CO₂-Emission | |
Climate contribution |
Description | Gluten-free organic low-carb bread without flour |
Diet | Gluten free, Vegan |
Product Additional Information | No preservatives |
Content features | No preservatives |
Energy in kcal | 421 kcal/100g |
Energy in kJ | 1737 kJ/100g |
Fat | 34.50 g |
thereof saturated fatty acids | 4.20 g |
Carbohydrates | 1.80 g |
thereof sugar | 1.20 g |
Fiber | 15.60 g |
Protein | 17.50 g |
Salt | 1.80 g |
Storage | Keep in the refrigerator after opening |
Items per sales unit | 1 pcs. |
Weight | 200 g |
Length | 19.80 cm |
Width | 14.70 cm |
Height | 4.10 cm |
Weight | 224 g |
Ingredients | 28% sunflower seeds, pumpkin seeds, linseed, psyllium husks, chia seeds (Salvia hispanica), rock salt, spice mix (coriander, caraway, fennel)from certified organic farmingMay contain traces of nuts, almonds, lupine, egg and milk. |