Panifactum Lowcarb Brot

The Panifactum Lowcarb Bread is an innovative crispbread specifically developed for a gluten-free and grain-free diet. Produced in small batches, it combines traditional craftsmanship with modern nutritional demands. The recipe is based on high-quality ingredients such as sunflower seeds, flaxseed, and sesame, which not only provide a unique taste but also offer a high fiber and protein content. With a carbohydrate content reduced by 90% compared to conventional rolls, this bread is an ideal choice for anyone looking to monitor their carbohydrate intake. It is organic certified, yeast-free, and contains no preservatives or flavor enhancers. The careful processing guarantees a product that impresses both in taste and nutritional value. The bread is vegetarian and is excellently suited for a conscious diet. After opening, it should be stored in the refrigerator to maintain freshness. The combination of traditional craftsmanship and modern nutritional science makes this Lowcarb Bread an excellent choice for health-conscious consumers.

• 90% fewer carbohydrates than conventional rolls
• Produced in small batches with lots of love
• Rich in fiber and protein.