Name: Cuba Sierra Maestra
Brand: Maillardos
SKU: 66733384
Price: 12.3 CHF
Availability: InStock
Rating: 5 (2 reviews)

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Maillardos

Cuba Sierra Maestra by Maillardos is a harmonious Arabica coffee grown at unusually low altitudes. This specific growing height gives the coffee a mild acidity and a rounded flavor that is appreciated by a wide audience. The dark roast ensures that the coffee is particularly low in acidity, making it very easy to digest. Aromas of roasted nuts and caramel complete the tasting experience, making it an excellent choice for coffee lovers who prefer a full-bodied and smooth coffee. The careful roasting and the origin from Switzerland contribute to the high quality of this product, which is suitable for both daily enjoyment and special occasions.

- Harmonious Arabica from low altitudes
- Dark roast for a full-bodied flavor
- Aromas of roasted nuts and caramel
- Low in acidity and very easy to digest.

Actual product image Maillardos Cuba Sierra Maestra (250 g, Dark roast)

Key specifications

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Weight

Cuba Sierra Maestra

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Package dimensions

Ingredients and instructions for use

The Arabica beans from the low-lying regions of Cuba are characterised by nutty and caramel notes.

Harmonious flavour profile

With a dark roast and intensity level 3, the coffee delivers a robust strength.

Dark roast

Due to their low acidity, the coffee beans are exceptionally gentle and smooth in taste.

Low acidity

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Maillardos Cuba Sierra Maestra

Weight2

At a Glance

Harmonious flavour profile

Dark roast

Low acidity

Sales rank 584 of 1274

In Detail

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Maillardos Cuba Sierra Maestra

Weight2

At a Glance

Harmonious flavour profile

Dark roast

Low acidity

Sales rank 584 of 1274

In Detail

Description

Specifications

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Product ratings2

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