Name: Mr.Exclusive
Brand: Lucaffe
SKU: 6648659
Price: 47.7 CHF
Availability: InStock
Rating: 4.63 (27 reviews)

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Lucaffe

The Lucaffe Mr. Exclusive 100% Arabica E.S.E. Pads are an optimal blend of 100% Arabica beans from Africa, South America, and Asia. The pads produce a beautiful crema and have a medium to high caffeine content.

The flavor of the medium-roasted Lucaffe Mr. Exclusive 100% Arabica E.S.E. Pads is medium-bodied, full-flavored, fruity, aromatic, and chocolatey in the finish. Due to the excellent harmony of roasting and blend, the pads are perfect for making cappuccino as well as café crème, latte macchiato, and espresso.

Paper pads are convenient packages containing coffee grounds in a specific grain size for espresso, in a perfect portion size for a single cup (7-gram pads). The paper used by Lucaffe makes them biodegradable and environmentally friendly. Additionally, the paper acts as a filter, capturing residues, bacteria, and most waxes and fats almost completely. The result is a particularly digestible coffee. The pads are individually packaged in a protective atmosphere to keep the aroma unchanged until consumption.

Actual product image Lucaffe Mr.Exclusive (150 x Port.)

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Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Caffeine

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The sales unit is the grouping of article units into a saleable unit, which can be the smallest unit or a grouping for sale to the customer.

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