Name: Qualita Rossa
Brand: Lavazza
SKU: 216869
Price: 16.9 CHF
Availability: InStock
Rating: 4.6 (84 reviews)

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Lavazza

Qualita Rossa by Lavazza is a carefully selected blend of Arabica and Robusta beans that offers a balanced taste experience. Weighing 1 kg, this blend is ideal for preparing espresso. The beans are medium roasted, resulting in a harmonious aroma and pleasant intensity. The combination of 40% Arabica and 60% Robusta provides a rich crema and a full-bodied flavor that appeals to both coffee lovers and casual drinkers. Qualita Rossa is caffeinated and has a strong intensity of 3, making it an excellent choice for anyone who prefers a robust coffee. These coffee beans are perfect for use in various coffee machines and offer a distinctive taste experience that enhances your day.

- Blend of 40% Arabica and 60% Robusta for a balanced aroma
- Medium roasted for a harmonious flavor
- Intensity of 3 for a strong espresso.

Actual product image Lavazza Qualita Rossa (1000 g, Medium roast)

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Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

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