Name: Crema e Aroma Gran Caffé
Brand: Lavazza
SKU: 42407638
Price: 37.7 CHF
Availability: InStock
Rating: 4.8 (5 reviews)

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Lavazza

A big cup. Full-bodied with lots of enjoyment.A perfect coffee for the big cup. Full-bodied, with a distinctive taste. A strong blend rounded off by a long-lasting taste experience. The result: a full-bodied coffee, with a unique Italian aroma. Thanks to the special grinding process, perfect for the preparation of a long coffee. The Gran Caffè gets its character from its coffee blend of 60% Robusta and 40% Arabica.

100% strong character
intense flavourful blend
with notes of caramelised hazelnuts

The intensity is rated as 8.

Actual product image Lavazza Crema e Aroma Gran Caffé (100 x Port.)

Nutritional values and ingredients Lavazza Crema e Aroma Gran Caffé (100 x Port.)

Key specifications

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Items per sales unit

The sales unit is the grouping of article units into a saleable unit, which can be the smallest unit or a grouping for sale to the customer.

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Lavazza Crema e Aroma Gran Caffé

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