Name: Caffè Crema
Brand: Lavazza
SKU: 61170097
Price: 42 CHF
Availability: InStock
Rating: 4.9 (25 reviews)

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Lavazza

Caffè Crema by Lavazza is an exquisite selection of coffee capsules designed for lovers of a smooth and aromatic experience. These capsules contain a carefully crafted blend of Arabica and Robusta beans sourced from select growing regions in Brazil and Central America. The medium-roasted beans provide Caffè Crema with a balanced and harmonious flavor, complemented by fine, fruity notes and a pleasant sweetness. With a medium caffeine content of about 1.2% to 1.5% per 100 ml, this coffee is ideal for those seeking an invigorating enjoyment without sacrificing a full-bodied taste. Additionally, Caffè Crema is vegan and gluten-free, making it an excellent choice for various dietary preferences. The velvety texture and pleasant mouthfeel complete the tasting experience, turning each cup into a special moment.

- Full-bodied and aromatic flavor with fruity notes
- Medium roasted for a harmonious enjoyment
- Vegan and gluten-free, ideal for special dietary needs
- Made from high-quality beans from Brazil and Central America.

Actual product image Lavazza Caffè Crema (100 x Port.)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Flavour

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Items per sales unit

The sales unit is the grouping of article units into a saleable unit, which can be the smallest unit or a grouping for sale to the customer.

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