Name: Mocca
Brand: La Semeuse
SKU: 46934708
Price: 29.5 CHF
Availability: InStock
Rating: 4.8 (14 reviews)

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La Semeuse

Blend of 100% organic Arabica coffees from Mexico and Peru. Certified by Bio Suisse (Organic) – a combination of flavor and a clear conscience. Soft aromas of roasted dried fruits and delicate cocoa notes come together in the nose, while the palate is enriched by a smooth body, chocolate notes, and a subtle hint of acidity that characterizes the finest Arabicas.

Actual product image La Semeuse Mocca (1000 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Mocca

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Product standards

Voluntary climate contribution

Scope of delivery

Product dimensions

Package dimensions

Ingredients and instructions for use

This coffee consists entirely of certified organic Arabica beans from Mexico and Peru.

Bio Suisse Certification

The aroma profile is characterised by roasted dried fruit, delicate cocoa notes, chocolate, and a subtle acidity.

Complex Chocolaty Flavour Profile

The product features a medium roast level and a medium intensity rating of 2.

Medium Roast and Intensity

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La Semeuse Mocca

Weight2

At a Glance

Bio Suisse Certification

Complex Chocolaty Flavour Profile

Medium Roast and Intensity

Sales rank 82 of 1307

In Detail

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La Semeuse Mocca

Weight2

At a Glance

Bio Suisse Certification

Complex Chocolaty Flavour Profile

Medium Roast and Intensity

Sales rank 82 of 1307

In Detail

Description

Specifications

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Questions about this product1

Product ratings14

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