La Semeuse Don Marco

This coffee blend is composed of coffee beans from the highlands of Mexico, Colombia, Brazil and the Ivory Coast. This real espresso is strong and powerful and was roasted according to an old Italian recipe. In contrast to the mocha mixture from the same house, La Semeuse Don Marco is not a pure Arabica mixture. The coffee is made up of 80% Arabica beans from the highlands of Mexico and Colombia and Brazil and about 20% Robusta beans from the Ivory Coast. The addition of Robustabohnen ensures that a much stronger crema is formed in the cup. The sugar sinks only slowly through the crema, just as is desirable for a pure-bred espresso.