Name: San Marco Crema
Brand: Kolanda
SKU: 6906082
Price: 25.9 CHF
Availability: InStock
Rating: 4.5 (2 reviews)

productDetailPageQuery

Kolanda

The San Marco Crema by Kolanda is a high-quality coffee variety made from carefully selected Arabica beans. Weighing 1000 grams, this product offers a generous amount for coffee lovers. The beans are characterized by a light roast that brings out the fine taste and aromas of the beans perfectly. This blend is particularly well-suited for preparing cappuccino and lungo, making it versatile in its use. The medium roast provides a balanced intensity of 1, which means the coffee offers a mild and pleasant flavor. Made in Switzerland, the San Marco Crema guarantees high quality and freshness. To preserve the best aromas, the coffee should be stored in a dry place. These Arabica beans contain caffeine, providing a refreshing experience for enjoying coffee at any time of the day.

Actual product image Kolanda San Marco Crema (1000 g, Light roast, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Search

Settings

Customer account

Comparison lists

Watch lists

Cart

Kolanda San Marco Crema

Weight2

In Detail

Compare products

Goes with

Kolanda San Marco Crema

Weight2

Similar products with faster delivery

In Detail

Description

Specifications

Price trend

Questions about this product0

Product ratings2

Compare products

Sales rank in Coffee beans

Goes with

Often bought together