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Knorr Stocki mashed potatoes with milk and Swiss potatoes

86 g
Save CHF3.60 CHF41.86/1kg
27Ratings
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Weight4

Product details

The best quality and exclusively Swiss potatoes are used for the famous Knorr Stocki. Additionally, it can be prepared entirely without milk. It is already included, providing a fine creaminess.

Key specifications

Origin
Switzerland
Allergens contained
Milk (including lactose)
Diet
Gluten free
Item number
8176028

General information

Manufacturer
Knorr
Category
Convenience food
Manufacturer no.
7611100439091
Release date
2.3.2018
Sales rank in Category Convenience food
265 of 937

Food properties

Cans + Convenience food type
Potato dishes

Content characteristics

Description
Stocki mashed potatoes with milk
Diet
Gluten free
Allergens contained
Milk (including lactose)

Nutritional information per 100g

Energy in kcal
66 kcal
Energy in kJ
274 kJ
Fat
0.90 g
thereof saturated fatty acids
0.50 g
Carbohydrates
11 g
thereof sugar
0.50 g
Fiber
1.20 g
Protein
2.20 g
Salt
0.69 g

Origin

Origin
Switzerland

Voluntary climate contribution

CO₂-Emission
Climate contribution

Storage

Storage
Dry, Store in a dry and cool place

Scope of delivery

Packaging type
Stall
Scope of delivery
1 piece

Product dimensions

Content
8.60 cl
Weight
86 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Package dimensions

Length
17 cm
Width
11 cm
Height
4.30 cm
Weight
119 g

Ingredients and instructions for use

Ingredients
Ingredients: 77% potatoes¹, 17% WHOLE MILK POWDER, iodised table salt, MILK WHITE, SKIMMED MILK POWDER, antioxidant (rosemary extract), curcuma. From sustainable cultivation in Switzerland.
Instructions for use
Preparation for 1 portion (1 sachet): 1) Boil 2 dl water (no milk). 2) Very important: Pour the water from the pan into a cold serving bowl. 3) Pour the entire contents of the sachet into the liquid and press in with a ladle without stirring until all the flakes are covered with the liquid. Leave to stand for 1/2 minute and serve immediately. Important: Stocki mashed potatoes must never be beaten; this is the only way to keep them wonderfully fluffy.

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