4 times Swiss potatoes of the best quality are in Knorr Stocki 4 servings. Perfectly seasoned and prepared in no time - that's what mashed potatoes are like. Follow the cooking instructions carefully: to prepare for 4 servings (1 bag), you need to boil 5 dl of water with 1 level coffee spoon of salt and 20 g of margarine or butter, remove the pan from the heat and add 3 dl of cold milk. Then pour the entire contents of the bag into the pan in a pour and press in with the cooking ladle until all the flakes are covered with liquid. Let Stocki mashed potatoes sit in the pan for about 1/2 minute. Stir briefly and gently with the cooking ladle. Important: Stocki Kartoffelstock must never be whipped; this is the only way to keep it wonderfully airy. Tip: Stocki becomes even creamier if you use 250 ml Rama Cremefine and 5.5 dl instead of 5 dl water instead of milk and butter.
Allergens contained | Milk (including lactose) |
Origin | Switzerland |
Item number | 15816880 |
Manufacturer | Knorr |
Category | Convenience food |
Manufacturer no. | 68153640 |
Release date | 10.5.2021 |
Cans + Convenience food type | Potato dishes |
Description | Mashed Potatoes |
Allergens contained | Milk (including lactose) |
Energy in kcal | 72 kcal |
Energy in kJ | 301 kJ |
Fat | 1.10 g |
thereof saturated fatty acids | 0.60 g |
Carbohydrates | 12 g |
thereof sugar | 1.70 g |
Fiber | 1.30 g |
Protein | 2.30 g |
Salt | 0.59 g |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Scope of delivery | 4 portions |
Weight | 145 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 20.80 cm |
Width | 12.80 cm |
Height | 4.70 cm |
Weight | 182 g |
Ingredients | Ingredients : 99% potatoes¹, turmeric, antioxidant (extract of rosemary). May contain milk. ¹From sustainable cultivation in Switzerland. |
Instructions for use | Preparation for 4 portions: 1) Boil 5 dl water with 1 teaspoon salt and 20 g butter to taste. 2) Remove the pan from the heat and pour in 3 dl cold milk. 3) Pour the entire contents of the bag into the pan and press in with a ladle until all the flakes are covered with liquid.4) Leave the Stocki mashed potato in the pan for approx. 1/2 minute. Stir briefly and gently with the ladle. Important: Stocki mashed potatoes must never be beaten; this is the only way to keep them wonderfully fluffy. Tip: Break up a few walnuts, toast lightly and sprinkle over the finished Stocki. Wrap in a protective atmosphere. |