Guigal Côte Rôtie AC Brune et Blonde de 0.75 l
1 x 75 cl, 2016, Minimum order 6More than 10 pieces in stock at supplier
Vintage
Product details
It doesn't get much more unusual - or brilliant - than this. Philippe Guigal, a highly talented oenologist, runs the winery founded by his grandfather Etienne in 1946 in the Côtes du Rhône. Everything here is extraordinary: the location on steep slopes with their carved terraces and the barren soils from which the vines draw water from depths of up to 15 meters. The Guigals always extract the maximum from the grape material and terroir, which is reflected in the quality of their small quantities. The aging takes place in barrels from their own cooperage. They achieve top prices for these wines: vineyard wines like La Mouline and La Turque are sold for up to 700 Swiss francs. Guigal is the winery with the most wines awarded 100 points by Robert Parker.
Grape variety | Syrah, Viognier |
Country | France |
Region | Vallée du Rhône |
Wine award | Robert Parker (Wine Advocate) |
Vintage | 2016 |
Allergens contained | Contains sulphites |
Alcohol content | 14.13 % |
Item number | 14588203 |
Vineyard | Guigal |
Category | Red wine |
Manufacturer no. | 1148707516 |
Release date | 9.1.2021 |
Minimum order | 6 |
Order quantity steps | 6 |
Country | France |
Region | Vallée du Rhône |
Appellation | AOC |
CO₂-Emission | |
Climate contribution |
Age restriction | 18 years |
Grape variety | Syrah, Viognier |
Vintage | 2016 |
Best served with | Beef |
Drinking temperature | 16° - 18° |
Ready to drink | 3 years |
Clasp | Natural cork |
Vegetarian / Vegan | No |
Allergens contained | Contains sulphites |
Alcohol content | 14.13 % |
Description | Wine |
Content per sales unit | 1 x 75 cl |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Instructions for use | This well-balanced, long-lasting wine shines garnet red with a violet hue. The nose is beguiled by a bouquet of juicy blackberries and cassis, with some earthy accents of truffle and a hint of leather. Velvety tannins and a harmonious, full-bodied palate structure bind the precise fruit aromas. |