Disaronno Amaretto
1 x 5 clDelivered tomorrowMore than 10 pieces in stock at third-party supplier
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Content per sales unit3
At a Glance
Produced from apricot kernels
The amaretto is made from apricot kernels macerated in grappa, allowing the hydrocyanic acid contained within to evaporate during the distillation process.
Marzipan aroma
The sensory profile of the liqueur is characterised by distinctive flavour notes of marzipan, almonds and Battenberg cake.
Moderate alcohol content
With an ABV of 30%, the spirit has a medium strength within the range of alcoholic beverages.
In Detail
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