Di Martino Dolce & Gabbana Tortiglioni

The Dolce & Gabbana Tortiglioni by Di Martino are an exquisite type of pasta made in Italy. These Tortiglioni are characterized by their distinctive shape and the use of durum wheat semolina, which gives them an excellent texture and a unique flavor. The pasta is produced using a special bronze die, creating a rough surface that optimally absorbs sauce. Weighing 500 grams, this pasta is perfect for a variety of dishes, from classic Italian recipes to creative variations. The Tortiglioni are not only delicious but also vegan and vegetarian, making them a versatile choice for different dietary preferences. They are easy to prepare and provide a delicious base for a wide range of sauces and ingredients.

• Made from high-quality durum wheat semolina
• Bronze die for optimal sauce adherence
• Suitable for vegan and vegetarian diets
• Ideal for a variety of Italian dishes.